Alla Fratelli by Terry Durack

Author:Terry Durack
Language: eng
Format: epub
Publisher: Allen & Unwin

Snapper with fennel & roman beans

Serves 4

Any firm, white-fleshed fish will get a lift from the fresh aniseed flavour of the fennel. Roman beans are also known as romano beans – they’re flatter and longer than normal green beans, with an intense sweet green-bean flavour. Potatoes with garlic and parsley on the side are the perfect accompaniment.

4 x 180 g (6½ oz) snapper fillets, boned, skin on

2½ tbsp olive oil, plus extra to serve

4 roman beans

250 g (9 oz) cherry tomatoes

12 basil leaves

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